Found MUJI | Portugal
Once out of the cities, rolling hills unfold, houses line their gentle slopes.
The climate in Portugal can generally be described as mild, but the topography running north to south makes for different climates along the Atlantic Ocean coastline and the regions further inland. Fresh fish is caught on the coast, while the inland areas provide a rich variety of meat, fruits and vegetables.
In the northern city of Porto, where traditionally all parts of an animal is used up, one local dish is made only from simmered pork innards. In the fishing villages along the seaside, varieties of fish are chopped up and mixed with plenty of vegetables to make scrumptious stews.
The Portuguese value local ingredients, savouring every part and letting little go to waste. This approach has brought about a great variety to the country’s food culture.
Portugal seemed a country with a comfortable climate. People there appreciate the value of what the land produces. This echoes with the country’s vibe, the people, products, public affairs and every aspect that surrounds the calm pace of daily life.
Launch Date: 6th March 2020.
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